Set in 1980s Chicago and on the East Coast, the story chronicles the relationship between an impossibly rich chocolate heiress, Babs Ballentyne, and her sensitive and bookish young daughter, Bettina.
A naive flavorist-in-training is awakened to the bizarre side-effects caused by a corporation’s dangerous, unhealthy, and unethical artificial flavoring concoction.
Favorably compared to Thank You For Smoking, Stephan Eirik Clark’s debut novel tackles the artificial flavoring industry in a comical light.
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